The Anchor & Hope

Known for its fresh seafood and traditional British dishes.

Overview

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Menus

Reviews

4.4(1472)

The Anchor & Hope is a charming gastropub located at 36 The Cut, London SE1 8LP, just a stone's throw from the iconic Old Vic Theatre. Known for its vibrant atmosphere, the restaurant features a menu that highlights seasonal British ingredients, with dishes like fresh seafood and hearty meat options taking center stage. The rustic decor and communal dining setup create a welcoming environment, perfect for both casual diners and special occasions. Nearby attractions include the bustling Southbank Centre and the picturesque Bankside, making it an ideal stop for a meal after exploring the area. With its commitment to quality food and a relaxed vibe, The Anchor & Hope is a beloved spot for locals and visitors alike.

Menu

NamePrice
Provençal Style Fish Soup£13.80
Shetland Mussels ‘Mariniere’£13.80
Glassblower’s Herring£13.80
Chicken Liver Parfait£14.80
Three Cheese and Hazelnut Souffle£24.80
menu 0 of The Anchor & Hope
menu 1 of The Anchor & Hope
menu 2 of The Anchor & Hope

Photos

menu 0 of The Anchor & Hope
menu 1 of The Anchor & Hope
menu 2 of The Anchor & Hope

Reviews

(1,472)

Extensive Menu Choices

Provençal Style Fish Soup

The fish soup offers a delightful blend of flavors, with the richness of the Comté cheese beautifully complementing the fresh seafood. The addition of aioli croutes adds a satisfying crunch and a touch of creaminess that elevates the dish. Each spoonful is a comforting experience, making it a perfect choice for those seeking warmth and depth in their meal. A truly enjoyable bowl that showcases culinary finesse.

Shetland Mussels ‘Mariniere’

The mussels served here are a true delight, perfectly cooked in a fragrant white wine and herb broth. Each bite is infused with a harmonious blend of flavors, making for a comforting yet sophisticated dish. The broth is light yet rich enough to soak up with crusty bread, enhancing the overall experience. A must-try for seafood lovers seeking a taste of the ocean in a cozy setting.

Glassblower’s Herring

The herring served with crème fraiche and capers is a delightful combination that balances rich and tangy flavors beautifully. The crème fraiche adds a creamy texture that complements the fish, while the capers introduce a zesty pop that elevates the dish. Each bite is refreshing and satisfying, making it a standout choice for seafood lovers. Overall, it’s a well-executed dish that showcases the ingredients harmoniously.

Chicken Liver Parfait

The smooth chicken liver parfait is a delightful treat that showcases a perfect balance of richness and flavor. Served alongside toasted brioche, it creates a lovely contrast in texture, making each bite enjoyable. The parfait is well-seasoned, allowing the natural flavors of the liver to shine through without being overpowering. This dish is a must-try for anyone seeking a sophisticated yet approachable appetizer.

Three Cheese and Hazelnut Souffle

The three-cheese souffle is a delightful culinary experience, perfectly balancing richness and lightness. The subtle flavors of courgettes and tiny tomatoes add a refreshing touch, while the cream enhances its creamy texture. A hint of mint elevates the dish, providing an unexpected yet pleasant twist. Overall, this souffle is a harmonious blend of ingredients that showcases both skill and creativity in the kitchen. A must-try for cheese lovers!

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